A side dish that's perfect for dinner parties and very easy to make. I chose not to write any specific amount of mayonnaise since it will depend on how big your eggs are and how thick you want the deviled mixture to be.
6 eggs, hard boiled and cold
mayonnaise
1tbl mustard
paprika powder
Cut the eggs in half lengthwise and remove the yolks.
Mash the yolks together with mayonnaise until you get the texture you want. (I prefer it quite thick so I don't use a lot of mayonnaise)
Flavor the mixture with the mustard and a little bit of paprika.
Dollop the mixture back into the holes in the egg halves.
Sprinkle a little paprika powder over each deviled egg for decoration.
Enjoy!
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