Lemon Pasta

An extremely simple recipe that works well with fish and shellfish dishes.


300-400g pasta (whatever type you want/have)
juice and zest from 1 lemon
1/2dl chopped parsley
2-3tbl olive oil

Cook the pasta according to its own instructions.

Mix together the lemon juice, zest, parsley and olive oil.

Stir the lemon sauce into the pasta.

Serve with any fish dish.



Enjoy!