A french sauce that is loaded with flavor.
1dl mayonnaise
1dl cream
2tbl chives, finely chopped
2tbl dill, finely chopped
2tsb tarragon, dried
2tsb chervil, dried
salt and pepper to taste
Mix the mayonnaise with the fresh and dried herbs.
Whip the cream nice and thick.
Fold the cream into the mayonnaise.
Flavor with the salt and pepper.
Let the sauce sit in the fridge for 1-2 hours so that the sauce can absorb all the flavor of the herbs.
Serve with boiled or smoked salmon, any white fish or shellfish.
Enjoy!
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