This sandwich was invented at the hotel Savoy in Malmö in southern Sweden where it was called the Dijon sandwich because of the mustard it contains. The placement of the egg depends on whether you want to eat it with your hands or use a fork and knife.
8 thin slices of bread, toasted
100g ham, sliced into thin strips
100g fried bacon, sliced into thin strips
2tbs Dijon mustard
4 eggs
Mix together the ham, bacon and mustard.
Spread the mixture between two pieces of bread.
Fry the eggs and place either in the sandwich or on the sandwich.
Enjoy!
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