Chicken And Rice Casserole

This recipe is something my mother received from a friend of hers. It is quite vague but make enough rice for the amount of people you are cooking for and enough chicken/ham, mushrooms and leek to be evenly spread over the top of it. The reason I wrote chicken/ham is that we often substitute the grilled chicken with smoked ham. Depending on how much you make you may have to increase the amount of sauce.



rice (cooked)
leek (sliced and fried, 1 leek is usually enough)
mushrooms (sliced and fried)
grilled chicken/smoked ham (diced into 1cm cubes)
3dl cream
2dl crème fraîche
1tbl mustard
cheese (sliced or grated)

Fill the bottom casserole dish with the rice.

Spread the fried leek and mushrooms evenly over the rice.

Next evenly distribute the cubes of chicken/ham over the top.

Mix the cream, crème fraîche and mustard together to make the sauce.

Pour the sauce over everything making sure nothing is too dry.

Grate or slice cheese over everything.

Bake in the oven at 225ºC for 20min.

Serve with Thai sweet chili sauce and a salad.


Enjoy!