A Bulgarian national dish at its simplest. Simple cut the vegetables into pieces of whatever size you prefer.
4 tomatoes, cut into pieces
1/3-1/2 cucumber, cut into pieces
1 bell pepper of any color, cut into strips
1 yellow onion, chopped
200g white sheep's milk cheese
Distribute the vegetables on to four bowls or small plates.
Grate the cheese and pile it on top of the vegetables so that it looks vaguely like a snow drift.
Serve as a started to almost any dish.
Enjoy!
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