Curry Pork Taco

This strange mix makes a quite tasty variation to the normal taco flavors and is quite refreshing.


300-400g fillet of pork
1 yellow onion, finely chopped
1-2tsb curry powder (depending on strength and flavor)
1 red pepper, diced
1 banana, sliced
1-2dl crème fraîche
cayenne pepper


Slice the pork into small strips.

Fry the pork and onion together until the pork has gained some color.

Sprinkle over the curry powder.

Stir in the red pepper, banana and crème fraîche.

Cook together at medium heat for about 10-15min or until it's nice and thick.

Flavor with a little cayenne pepper and salt and black pepper.

Serve in hard taco shells or tortillas and maybe some mango chutney and a salad.