Chocolate Mousse

A simple mousse recipe with a bit of coffee to enhance the chocolate flavor. You can of course skip the coffee if you wish.


100g dark chocolate
1tbl freshly brewed strong coffee
2 egg yolks
3dl whipping cream


Melt the chocolate.

Stir in the coffee and egg yolks into the chocolate and then let the mix cool.

Beat the cream thick and creamy but not too stiff because that can make the mousse grainy.

Fold half of the cream in to the chocolate and stir together well.

Fold in the rest of the cream this time much more carefully so as to keep as much air in the mousse as you possibly can.

Pour the mousse into a bowl or in single portion dishes like tea cups or wine glasses.

Let harden in the fridge for about 3 hours, it can sit over night if you want to prepare it nice and early.



Enjoy!