This is a recipe that I found in an old Betty Crocker cook book that my mom had and it's been a favorite of my dads ever since. The recipe uses lamb shanks but I used pieces of lamb cut to the size of pork chops the first time I cooked this with great success.
2 1/2dl Italian dressing
4 lamb shanks (1kg - 1 1/2kg)
1 1/2dl grated Parmesan cheese
4tbl flour
1tbl dried parsley flakes
1/2tsb salt
1/2tsb onion powder
5tbl shortening (margarine or similar)
Marinade the meat in the dressing for at least 5 hours.
Remove the meat and save any excess marinade.
Mix the Parmesan cheese, flour, parsley, salt and onion.
Coat the meat with the mixture and save any mix leftover.
Melt the shortening in a pan with a lid and cook the meat until it's nice and brown on all sides.
Reduce the heat and pour in the extra marinade and sprinkle over the leftover mixture.
Cover and let simmer for about 2 1/2 hours or until tender. Reduce the time if using smaller pieces of meat.
Serve with boiled or mashed potatoes, pasta or rice and a nice green salad.
Enjoy!
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