Oven Baked Bananas

A flavorful dessert that reminds you of summer when it's wet or cold outside.


4-6 bananas
1/2tbl ginger, freshly grated
2tbl brown sugar
1/2dl chopped nuts (whatever type you like)
25g butter
juice from half a lemon


Peel the bananas and place them in a slightly greased oven safe dish.

Mix the ginger, sugar and nuts and sprinkle over the bananas.

Put small dollops of the butter evenly on the bananas and drip the lemon juice over them.

Set in an oven at 250ºC until they have gained some color.

Ladle some of the liquids over the bananas once or twice.

Serve with ice-cream or whipped cream.


Enjoy!