A quick sauce that goes well with sausages or grilled meat. Keeps for about 2 weeks in the fridge.
3tbl Dijon mustard
4tbl clear honey
2tsp soy
4tbl balsamic vinegar
1dl water
Pour all the ingredients in a sauce pan.
Cook at a low temperature for about 5min, stirring it a few times.
Pour into a bowl and serve.
Enjoy!
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