This recipe is a simplified version of mushrooms à la grecque. You do not cook the mushrooms in this version and you use vinegar instead of white whine.
200g mushrooms
1tbl vinegar
1/2tsb salt
1 pinch of ground pepper
3-4tbl oil
1 clove of garlic, pressed
finely chopped parsley
Mix the vinegar, salt and pepper.
Then add the oil and pressed garlic and let the dressing sit for a while.
Clean the mushrooms and rinse them if need be.
Cut them into slices.
Place them in a bowl or deep dish and pour the dressing over them.
Let the mushrooms sit in the fridge for about an hour.
Decorate by sprinkling some parsley over the top.
Serve as a side dish with meat or fish.
Enjoy!
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