The perfect accompaniment to vanilla ice-cream and way to get nuts and sprinkles to stick to said ice-cream.
3 1/2tbl cocoa powder
1 1/2dl sugar
2 1/2dl water
1 1/2tbl butter or margarine (optional)
Mix water, cocoa and sugar in a saucepan.
Cook at an even medium heat until the texture is almost creamy.
Add the margarine or butter if you want to use it, it makes the sauce richer and glossier.
Serve with ice-cream or any type of fruit
Enjoy!
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