Parmesan Leaves

Thin, delicate crackers that go well with a drink or a glass of wine. The only tool you'll need is a food processor.


1dl flour
1dl graham flour
2 pinches of salt
1/2tsp baking powder
1 pinch cayenne pepper
4dl finely grated Parmesan cheese
100g cold butter
2tbl water


Place all the dry ingredients in the processor together with 3dl of the cheese and the butter cut into small pieces.

Mix until the butter is evenly spread and then add the water and blend until it is a dough.

Shape the dough into a roll that's 4-5cm in diameter, then place in the freezer for 30min.

Set the oven to 200ºC.

Cut the cold roll into very thin slices and place them on a baking paper covered baking sheet.

Sprinkle over the rest of the Parmesan.

Bake in the middle of the oven for about 10min.



Enjoy!